Breakfast
- Freshly squeezed juices
- Local variety of fruits
- Cereals and home made muesli
- Local pastries, bread and home made pancakes
- Fresh plain yoghurt and home made fruit yoghurts
- Sunny side up, boiled eggs, scrambled eggs, eggs Benedict…
- Assorted teas and coffee

Lunch
- Salade Niçoise
- Cappellini with Gambas, White Wine and Garlic
- Gazpacho
- Assortment of Bruscettas
- Roast Chicken with Peaches and Grilled Potatoes
- Linguine with Olives, Cherry Tomatoes, Capers and anchovies
- Lamb burger with tzatziki, smoked bell pepper and rocket salad

Amuse Bouches
- Tappenade of sundried tomatoes and olives with roasted focaccia
- Mi-cuit of tuna with wasabi mayonnaise
- Steak tartar with brunoise of roast bell peppers and caviar
- Smoked Salmon with Herbal Cream and Smothered Mushrooms
- Bloody Mary Espuma
- Soup of Zucchini with a mousse of carrots with a touch of cumin
- Black Tiger Shrimps with pickle sauce and Strips of Granny Smith Apple

Main Course
- Filet Mignon served with Parmigiana and Couscous
- Rack of Lamb in herb Crust with Pommes Boulangères, Ratatouille and Red
Wine Sauce
- Sea Bass with Mashed Potatoes, Mushrooms and a Sauce perfumed with
parmesan
- Mushroom risotto with a scent of truffle
- Osso bucco with Seasonal Vegetables
- Spicy Vegetarian Curry with Rice
- John Dory larded with Smoked Salmon, served with Smothered Vegetables
and a Horseradish sauce

Desserts
- Mousse aux Chocolat
- Crème Brûlée
- Gratin of red fruits
- Sabaillon
- Strawberry Gazpacho
- Terrine aux deux chocolats
- Sablé Breton with vanilla espuma and raspberries

Bon Appetit!!!