Breakfast
Fresh Plain Yoghurt with honey and cereals
Fresh Fruit Platter
Assorted variety of daily freshly made bread or local pastries 
Eggs poached to perfection on a crispy hot toast with gravalax salmon and hollandaise sauce. 
Freshly squeezed fruit juices
Assorted teas and coffee

Lunch
Lemon grass and coriander vichyssoise with home baked bread rolls 
Moules marineres served with a crusty brown loaf and cucumber, tomato feta and onion salad
Warm pittas filled with Thai lamb burgers, shredded lettuce and grilled haloumi cheese and chilli sauce
Risotto with spicy squash and thyme mascarpone
Finely chopped, Sautéed chicken livers served on a bed of crispy mixed leaves and a mustard dressing

Tea Time
Maple syrup and pecan biscuits
Home made Victoria Sponge
Rosemary shortbread
Carrot and walnut cake
Assorted cupcakes

Amuse Bouches
Filo pastry baskets with onion marmalade and feta cheese 
Duo of Bruschetta topped with Olive tapenade / pesto  and mascarpone cheese 
Cheese pennies 
Fresh focaccia  and crudités battons with tzatziki and pine nut houmous
Vegetable spring rolls with hoi sin sauce

Entrees
Gazpacho soup
Tian of Tuna with Avocado salsa and tomatoes concasse 
Salt and pepper squid 
Roast chicken Terrine and melba toast
Pears with Cheese and orange vinaigrette

Main Course
Fillet of monkfish wrapped in Pancetta ham served with pea, lentil and coriander puree and barreled potatoes
Herb crusted Lamb with Irish mashed champ and glazed baby carrots
Chicken parcels stuffed with herbs and couscous served on a bed of Julienne vegetables 
Grilled fillet steak with stir fried Vegetables with ginger and garlic and sautéed potatoes 
Seared fillet of Sea Bass served with vegetable tagliatelle and wild rice

Desserts
Fresh local Baclava 
Banoffie pie 
Sparkling fruit and cava jelly
Fresh fruit platter
Chocolate fondant

Bon Appetit!!!